beans and legumes

Third-generation California Avocado grower Tara Axell Rosenthal is known for this California Cowboy Caviar recipe, which…

This vegan take on classic crab cakes features shredded hearts of palm and garbanzo beans. California…

Classic three-bean salad gets a lift with tasty herbs, crunchy carrots and creamy California Avocados. It’s…

Homemade or prepared vegetable broth plus canned beans, fresh veggies and California Avocado create a delicious…

This recipe is easy to make, nutritious, and is a one-skillet meal. It is elevated with…

Your favorite fast casual restaurant style burrito bowls made right at home with heart-healthy California Avocados.…

This California Avocado Three-Bean Salad is a super salad that’s crisp, tangy, and fresh, and will…

This party platter is fun to make and even more fun to eat! With a colorful…

Blended burgers are a great way to add vegetables and legumes to a meal. This blended…

Serve up these black bean taquitos with a creamy avocado dip made with fresh California Avocados.

A flavorful Mediterranean-inspired appetizer platter featuring an avocado hummus recipe with great nutrition and heart-healthy goodness…

This Avocado and Black-Eyed Pea Succotash recipe is a fun spin on a popular southern recipe…