Avocados are practically green edible bowls, waiting to be filled with all sorts of deliciousness. During the heat wave of the Summer season, having a cool and refreshing meatless lunch is always a nice change of pace. A little spicy, a little tangy, cool, creamy, crunchy…this is one flavor packed recipe you need to try!

Avocado, Shrimp and Mango Ceviche
This bright and flavorful ceviche is packed with chunks of ripe, Fresh California Avocados, fresh shrimp…
Comments