Toasted Marshmallow-Chocolate Frozen Pops

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Nutrition Facts

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Nutrition information
per serving

Calories 120

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 4g

Cholesterol 0mg

Sodium 10mg

Total Carbs 16g

Dietary Fiber 4g

Total Sugars 8g

Protein 2g

Potassium 270mg

Vitamin A 56 IU; Vitamin C 3 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 IU; Folate 35 mcg; Omega 3 Fatty Acid 0.05 g

% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Serves: 8

Ingredients
Instructions

1 1/2 cups mini-marshmallows, divided 2 California Avocados, pitted and peeled 1/2 cup cocoa powder 1/2 cup water 1/2 cup ice 1 1/2 Tbsp. sugar

Preheat broiler to HIGH. Place marshmallows on a large baking sheet lined with parchment paper. Space marshmallows so few are touching each other. Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away… these suckers brown fast!) Place 1 cup toasted marshmallows in a blender or food processor. Add avocados and remaining ingredients. Pulse until completely smooth. Stir in remaining 1/2 cup toasted marshmallows. Transfer mixture to a frozen pop mold; insert wooden sticks, cover, and freeze.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.