These delicious zucchini muffins with 0 g saturated fat and 4 g dietary fiber per muffin use California Avocado instead of butter or shortening!
Avocado Dessert Whip
I made up this recipe to have a unique way to serve my avocados for a…
Total Time: 40 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 95 (IU); Vitamin C 3 mg; Calcium 80 mg; Iron 1 mg; Vitamin D 7 (IU); Folate 35 mcg; Omega 3 Fatty Acid 0.6 g
% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 8%; Iron 8%
These delicious zucchini muffins with 0 g saturated fat and 4 g dietary fiber per muffin use California Avocado instead of butter or shortening!
Serves: 12
Serving suggestion: Serve with California Avocado Fruit and Citrus Bowl for a delicious breakfast or brunch.
Beverage Pairing: Serve with a pot of hot tea.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
We have dozens of avocado toast recipes and breakfast recipes. And whether you want to use sliced or mashed California Avocados for your breakfast recipes, it is helpful to know how ripen an avocado and chose the ripeness you need.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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